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Elias Livadaras is a name that echoes through the narrow streets of Oia, Santorini, where he runs a small family taverna with a view that stretches across the caldera. He’s known among regulars for his warm laugh and simple, perfect grilled octopus, a recipe passed down from his yiayia. Elias often spends his mornings checking the catch with local fishermen, ensuring only the freshest ingredients make it to his menu. Tourists and locals alike seek him out not just for the food, but for his stor…